New Year’s Eve Dinner Menu
Starters
Fried Brie Wheel with Apricot Chutney, Apple Slices, and Pita Chips 18
Caramelized Onion, Garlic, and Wild Mushroom Crostini with Boursin Cheese 12
Shrimp Cocktail with Lemon and Cocktail Sauce 15
Soup
Lobster Bisque 14
Entrees
Served with fresh baked dinner rolls, arugula salad with candied walnuts, raspberries,
goat cheese and pickled onion with raspberry vinaigrette, duck fat roasted root
vegetables and a choice of Delmonico potatoes, orzo with pesto and cream,
saffron rice or hand-cut French fries.
Beef Wellington
6 oz filet, mushroom duxelle, puff pastry, demi-glace 45
Surf and Turf
6 oz filet, broiled Maine lobster tail, clarified butter, and lemon 65
Broiled Halibut
lemon and herb butter, spinach, and shallots 48
Chicken Saltimbocca
prosciutto, sage, garlic, white wine, and butter 28
Pan Seared Diver Scallops Lobster Cream 46
King Cut Prime Rib
cracked pepper, sea salt, fresh garlic, and au jus 48
Crispy Roasted Duck
oven roasted with fresh rosemary and charred oranges 34
Seafood Paella saffron rice, gulf shrimp, clams, swordfish, lobster tail and mussels 45
Dessert
Creme Brulee 9
Strawberry Shortcake 9
Chocolate Flourless Torte 9