New Year’s Eve Dinner Menu

Starters

Fried Brie Wheel with Apricot Chutney, Apple Slices, and Pita Chips 18

Caramelized Onion, Garlic, and Wild Mushroom Crostini with Boursin Cheese 12

Shrimp Cocktail with Lemon and Cocktail Sauce 15

Soup

Lobster Bisque 14

Entrees

Served with fresh baked dinner rolls, arugula salad with candied walnuts, raspberries,

goat cheese and pickled onion with raspberry vinaigrette, duck fat roasted root

vegetables and a choice of Delmonico potatoes, orzo with pesto and cream,

saffron rice or hand-cut French fries.

Beef Wellington

6 oz filet, mushroom duxelle, puff pastry, demi-glace 45

Surf and Turf

6 oz filet, broiled Maine lobster tail, clarified butter, and lemon 65

Broiled Halibut

lemon and herb butter, spinach, and shallots 48

Chicken Saltimbocca

prosciutto, sage, garlic, white wine, and butter 28

Pan Seared Diver Scallops Lobster Cream 46

King Cut Prime Rib

cracked pepper, sea salt, fresh garlic, and au jus 48

Crispy Roasted Duck

oven roasted with fresh rosemary and charred oranges 34

Seafood Paella saffron rice, gulf shrimp, clams, swordfish, lobster tail and mussels 45

Dessert

Creme Brulee 9

Strawberry Shortcake 9

Chocolate Flourless Torte 9

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